Truffle

Philippines

about us

Welcome to Truffle Philippines! We are a company dedicated to bringing the finest truffles to food enthusiasts all over the Philippines. Our team of truffle experts carefully curates and selects only the highest quality truffles from various regions around the world.

At Truffle Philippines, we believe that truffles are not just a luxury ingredient, but a way of life. We aim to bring the unique flavor and aroma of truffles to every Filipino home, whether it's through our truffle oils, truffle sauces, or fresh truffles.

At Truffle Philippines, we are passionate about truffles and we want to share that passion with you. Whether you are a professional chef, a home cook, or simply a food lover, we have something for everyone. We hope you enjoy our products as much as we enjoy bringing them to you.

Truffle

Philippines

Truffle

Philippines

White truffle, also known as Alba truffle, is a highly prized and rare type of truffle that is found in the forests of Northern Italy.

White truffles are known for their strong, complex aroma, which has been described as musky, earthy, and slightly garlicky. Their flavor is also intense and pungent, with notes of nuttiness and a slightly bitter aftertaste.

Black truffle, also known as Périgord truffle, is a highly prized type of truffle found in Southern Europe. It has a strong, musky aroma and a complex flavor with notes of nuttiness and sweetness.

Black truffles are used in French and Italian cuisine to add depth to dishes and are best when shaved thinly over food. And they have a short shelf life.

Summer black truffle, also known as Scorzone, is a black truffle with a rough exterior texture and its flesh is black with white veining.

The summer black truffle has a more subtle but distinct flavor, with hints of earthiness, nuttiness, and a slightly sweet finish. Its aroma is also mild, with a slightly musky scent that becomes more pronounced when it is cooked or grated.

Bianchetto truffle is a small, pale yellow to brownish-yellow truffle with a milder flavor than black or white truffles. It has a slightly garlicky taste and nutty aroma and is best used in lighter dishes like eggs, pasta, and risotto.

The Bianchetto truffle season is from late winter to early spring and is a more affordable option for truffle enthusiasts.

How to conserve the truffles

Truffles are a delicate ingredient and should be handled and stored carefully to ensure their flavor and aroma are preserved. Here are some tips on how to conserve truffles:

1. Store in a paper towel: Wrap the truffle in a paper towel and place it in an airtight container. Change the paper towel every day to prevent moisture buildup and the growth of mold.
   
2. Store in rice: Another way to store truffles is to place them in a container of uncooked rice. The rice will absorb excess moisture and help preserve the truffle's flavor.
   
3. Use a truffle jar: If you have a truffle jar, place the truffle inside and store it in the refrigerator. The jar will help to preserve the truffle's aroma and flavor.
   
4. Use within a few days: Truffles should be used within a few days of purchase for maximum flavor and aroma. If you can't use them right away, consider freezing them.
   
5. Freeze: To freeze truffles, wrap them tightly in plastic wrap and place them in an airtight container. Thaw them in the refrigerator before using them.
   

Remember to handle truffles gently and avoid washing them as they are porous and can absorb water, which can dilute their flavor. By following these tips, you can ensure that your truffles are properly conserved and ready to be used in your favorite recipes.

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Truffle

Philippines